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Tonnino Gourmet Tuna

Tonnino is bringing a new kind of tuna to the table – 100% yellowfin fillets, caught in the wild and jarred by hand. Tonnino is a gourmet line of olive oil or spring water-packed tuna that sets a high standard for what’s possible when it comes to tinned or jarred tuna fish. Every jar of Tonnino tuna is dolphins-safe, rich in omega’3s, and contains the lowest possible level of mercury.

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There are eight tuna fillet varieties, all but one of which is packed in olive oil: 

  • In spring water
  • In olive oil
  • Lemon and pepper in olive oil
  • With oregano in olive oil
  • With jalapeno in olive oil
  • With garlic in olive oil
  • With capers and garlic in olive oil
  • Ventresca in olive oil
Low in fat and cholesterol, but high on deliciousness. The freshness of these tasty gourmet tuna fillets will be the perfect addition for your balanced diet. Use it as the main ingredient in salads, sushi rolls and pitas, and have yourself a healthy pleasure. You can taste the difference in Tonnino Tuna. It is fresh – easy to tell that it is made with high quality fish – and super flavorful. Tonnino makes it nearly impossible to go back to plain-old tinned canned tuna.
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Tonnino can trace every jar from the fishing of the tuna to the point of production. 
 

You can also see what you’re getting because the yellowfin tuna fillets are packed in glass jars and thus clearly visible. Tonnino tuna is gluten free and non-GMO project verified. 

You can purchase Tonnino tuna at retail locations across the country and on Amazon.com. Click here to find a store location nearest you.

 
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review. 

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while trying to NOT eat gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.