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Thunderbird Real Food Bars, a truly healthy energy bar.

 
 
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Thunderbird Bars were founded and crafted in Austin, TX by endurance athletes who wanted real food for pure energy, but made for anyone looking for a great tasting and truly healthy alternative to “energy” bars. Thunderbird Real Food Bars specializes in creating epic tasting whole food energy bars. Containing uniquely pure and highly powerful ingredients, Thunderbird bars provide consumers with conveniently packaged, nutrient dense, plant-based goodness. Each bar is made using the finest and freshest available whole foods that earth has to offer.
 
Because Thunderbird Cares about your body, they use only real whole food ingredients. Thunderbird bars taste great and made by using only 100% all-natural, simple and certified ingredients and not one drop of sugar to provide clean, pure, real food energy for life. Thunderbird Bars are gluten free, grain free, soy free, dairy free, non GMO project verified, and vegan.

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Each bar is made with a combination of fruits, nuts, seeds, spices and nothing else. I love the variety and creativity of the flavors Thunderbird has come up with! 

To find a retail location nearest you click here. You can also purchase Thunderbird bars on Amazon.

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.