Thanksgiving made easy with JENNIE-O® OVEN READY™ Turkeys

Thanksgiving Is Almost Here!

23 Days and counting!! Take the stress out of Thanksgiving! Whether it’s a friends Thanksgiving, yearly family tradition, or your first time hosting, JENNIE-O®’s got all the menus, recipes and tips to help you rock the big day, stress-free. JENNIE-O® OVEN READY™ Turkeys are easier than ever, so you can get back to the important stuff—like taste-testing the wine, crafting the perfect playlist and enjoying the people you love.


Cooking a turkey isn’t as scary as it seems! JENNIE-O®’s delicious, pre-seasoned OVEN READY™ Turkey goes directly from your freezer to your oven to finished. One turkey can feed 10-12 people. 


  1. Preheat oven to 375°F. Remove frozen turkey from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides. Cut six ½-inch slits in top of cooking bag. Pull bag up and away from turkey.
  2. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey until a meat thermometer reaches 165°F in the breast and 180°F in the thigh.
  3. Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch, if desired.


Disclaimer: I received one or more of the products mentioned above for free.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review. 

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.