Thanksgiving Is Almost Here!
23 Days and counting!! Take the stress out of Thanksgiving! Whether it’s a friends Thanksgiving, yearly family tradition, or your first time hosting, JENNIE-O®’s got all the menus, recipes and tips to help you rock the big day, stress-free. JENNIE-O® OVEN READY™ Turkeys are easier than ever, so you can get back to the important stuff—like taste-testing the wine, crafting the perfect playlist and enjoying the people you love.
Cooking a turkey isn’t as scary as it seems! JENNIE-O®’s delicious, pre-seasoned OVEN READY™ Turkey goes directly from your freezer to your oven to finished. One turkey can feed 10-12 people.
- Preheat oven to 375°F. Remove frozen turkey from outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2-inch high sides. Cut six ½-inch slits in top of cooking bag. Pull bag up and away from turkey.
- Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey until a meat thermometer reaches 165°F in the breast and 180°F in the thigh.
- Let turkey rest 15 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch, if desired.
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.