Davidson’s Organics, the first certified organic, fair trade, and specialty tea company in the US, introduces organic tea chocolates and tea-infused jellies to its product line of over 400 tea varieties. The new products were launched this year, the same year Davidson’s Organics celebrates it’s 40th anniversary.
Tea lovers with a sweet tooth will love the new tea chocolates. The tea chocolates are a meritage of Indian and South American delicacies, combing third-generation cacao beans from Esmeraldas, Ecuador with traditional tea leaves from Darjeeling, India. Davidson’s tea chocolates maintain the integrity and health benefits of the tea, as leaves are sprinkled throughout a 65 percent cacao Arriba blend.
Flavors include Earl Grey Lavender, Classic Chai and Coconut Vanilla. Earl Grey and Classic Chai are both made from black tea, rich in antioxidants and caffeine. The rooibos base of Coconut Vanilla can be used as a stress and insomnia reliever. This infusion combines a South American delicacy with a timeless tea tradition, creating a luxurious treat for all tea and chocolate lovers to delight in. The tea flavor is definetly there, but in no way overpowering.
Davidson’s tea jellies are made from brewed organic tea blends, organic cane sugar, and pectin. They complement fine cheeses, meats, crackers and deserts.
Flavors include Earl Grey, Classic Chai, White Pomegranate and Coconut Vanilla. The rooibos base in White Pomegranate is said to have cancer preventing properties.
Every tea, every spice and every herb used in any of Davidson’s blend derives from small tea producers or small disenfranchised farmers throughout the world. All products are Certified Fair Trade, Organic, and Kosher. So, what product will you try first?
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.