Gluten Free Sugar Cookies featuring Pete and Gerry’s Organic Eggs // Giveaway

The holidays are about spending time with friends and family and baking delicious food! Pete and Gerry’s Eggs knows there is a tremendous amount of time and thought that goes into carefully selecting every recipe ingredient – and choosing the right egg is no exception!!


If you’re not already familiar with the brand, Pete and Gerry’s Organic Eggs has been in business since the late 1800’s, sourcing their eggs sustainably from small family farms while becoming the country’s first Certified Humane Free Range egg producer. This holiday season,I am baking up my favorite gluten free sugar cookies using Pete and Gerry’s Organic Eggs.


Gluten Free Sugar Cookies
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  1. 1 cup sugar
  2. ½ cup butter, softened
  3. 1 large egg
  4. 1 tablespoon milk
  5. 1½ teaspoons vanilla
  6. ¼ teaspoon salt
  7. ¼ teaspoon ground cinnamon (optional)
  8. 2 cups gluten-free all-purpose flour + more for rolling/dusting
  1. In a large bowl, cream the sugar and butter at medium speed.
  2. Add the egg, water, vanilla, salt, and cinnamon (if using). Blend until mixed well.
  3. Add the flour and mix at low speed until well combined.
  4. Cover and refrigerate for at least 1 hour and up to 24 hours.
  5. Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.
  6. Roll out the dough onto a lightly floured surface, about ¼-inch thick.
  7. Cut out the dough with selected cookie cutters, and place the cookies on the baking sheet. Make sure the cookies are not touching.
  8. Reform and roll out the scrap dough, then continue cutting more cookies.
  9. Bake for 10 to 12 minutes. Remove from the oven, and let the cookies cool for 5 minutes on the cookie sheet before removing them to a cooling rack. Cool completely before decorating.
  10. Store in an airtight container for up to 5 days.
Gluten Free Boston and Beyond
These sugar cookies are fluffy, soft and sweet – you would never know they were gluten free. I brought them to my friends holiday party on Saturday night and everybody ate them. The best part is that nobody knew they were gluten free!  They are so good  and sweet enough – that you really don’t need frosting, but it does make for a fun addition!


What are you baking this holiday season? Does your recipe require eggs? If so, then I think you will love this giveaway! I am giving one lucky reader the chance to win two free Pete and Gerry’s product coupons! To enter, simply click on the rafflecopter below. 

a Rafflecopter giveaway

This giveaway will end on December 15, 2016 at 11:59pm. Open to U.S. residents only. 

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.


Enjoy Life #SpringFreely Dirt Cups

To celebrate Celiac Awareness Month & Food Allergy Week (May 8-14), Enjoy Life Foods teamed up with Love With Food to sponsor a EnjoyLife box! And the best part? 15 fans can win a free box by tagging @enjoylifefoods and using #EatFreeLove, sharing how they’re celebrating Celiac Awareness Month! Limited to US only and must enter by May 31st at 11:59pm PST

The Spring Freely box includes

  • Muffin Mix
  • Soft Baked Snickerdoodle Cookies
  • Sea Salt Plentils
  • S’mores Decadent Bar
  • Chocolate Chip Crunchy Cookies
  • Beach Bash Seed & Fruit Mix
  • Caramel Apple Chewy Bar
  • Cocoa Loco Chewy Bar


EnjoyLife also sent me some delicious products to make Dirt Cups. I can’t remember the last time I had a dirt cup! 20 years ago? (OMG I’m getting old!) Needless to say, I could not wait to get baking!! 
Dirt Cups
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Chocolate Pudding
  1. 1 avocado
  2. ¼ C. rice milk
  3. 2 T. maple syrup
  4. 1 t. pure vanilla extract
  5. ¼ C. Enjoy Life Foods Brownie Mix
  6. 2 T. Enjoy Life Foods Semi-Sweet Mini Chips, melted
Cookie “Dirt”
  1. 8 Enjoy Life Foods Double Chocolate Crunchy Cookies, crushed
  2. 8 Enjoy Life Foods Vanilla Honey Graham Crunchy Cookies, crushed
  3. ½ C. dairy-free whipped topping
Topping Ideas
  1. Allergy-friendly gummy worms – Surf Sweets® Gummy Worms
  2. Kale & berries to make a garden patch!
  3. Plastic flowers
  1. Blend chocolate pudding ingredients together until smooth.
  2. Layer the chocolate pudding, crushed Crunchy Cookies and dairy-free whipped topping to make “dirt” layers.
  3. Add your favorite toppings.
  4. “Dig” in!
Gluten Free Boston and Beyond

What’s your favorite Enjoy Life product? 
Disclaimer: I received one or more of the products mentioned above for free.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Get 50% off your first Gluten Free Love With Food box!