SuperEats NEW High Protein Sacha Inchi Tortilla Chips and Puffs

If you’re not familiar with SuperEats, let me tell you a little bit about them. SuperEats is a healthy snack company who brings an innovative, health conscious, and crave-able twist to traditional snacks. 
SuperEats newest endeavor is a line of Sacha Inchi tortilla chips and puffs; think healthy, gluten free, protein-packed versions of Doritos and Cheetos made from a Peruvian super seed. These chips and puffs just launched and I was lucky enough to get a box sent to me to try! 
Ok, so what is Sacha Inchi? If you are like me, then you probably have not heard about this seed before. Sacha Inchi is a sustainably-grown seed native to the mountainous regions of the Peruvian Andes. Known was “the giving seed”, it looks and tastes like a peanut and gives you loads of needed nutrition from complete protein to vitamins and healthy fats. 
In fact, each serving of Sacha Inchi tortilla chips and puffs contain 8-10 grams of protein! That’s the equivalent of eating 2 cups of spinach, 1/3 cup legumes or beans. I think I’ll take the chips. 
Not only gluten free, Sacha Inchi tortilla chips and puffs are vegan, non-GMO and Kosher. 
Finally a healthy puff snack! But the real question is, how do they taste? Delicious! I love the crunchiness and healthiness of each bite. The flavors taste natural and there is no funny aftertaste you get sometimes when eating other flavored chips. The Truffle and Rosemary Puff was my favorite! It had just enough truffle taste to make it slightly rich and earthy, and paired with the lemon-pine flavor, it was the perfect combination. 
You can purchase SuperEats products in over 4,000 store locations across the U.S. and online via Amazon. Look out for the new Sacha Inchi tortilla chips and puffs hitting store shelves this fall!   
Disclaimer: I received one or more of the products mentioned above for free.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.