IMG_2281

Spreadable Bacon Jam

logo

We all know that bacon rocks, but did you know that bacon can JAM? TBJ Gourmet (which stands for The Bacon Jams) are unique spreadable bacon jams that all bacon lovers will LOVE. Total bacon convenience is here in the form of our “No Fry, On the Fly” gourmet bacon spreads. The perfect gift the your friends, family and your pantry!

Bacon Jam at its core is bacon, brown sugar, onions and a whole lot of stirring.

Bacon Jam comes in three varieties that can all be simply spread on crackers, elegantly spread to elevate appetizers or to baconize your favorite dish. I enjoyed it with toast and a fried egg. 

IMG_2281

  • Classic: The flagship bacon spread is bursting with sweet and salty bacon goodness, this flavor pairs well with foods at any meal. Go traditional and try it on a burger or with breakfast foods, or take party appetizers like crackers with goat cheese or brie from ordinary to exceptional.
  • Sweet Chili: Just the right amount of sweet chili, garlic and bacon give this bacon spread flavor a warm, barbecue-like taste. Step up main dishes such as pork tenderloin, wings and scallops, or make a killer mac ‘n cheese combo.
  • Black Pepper: Peppered bacon offers a balance to sweetness and that perfect kick to step up the complexity of flavor. Perfect for deli sandwiches, steak, fish and grilled foods or spruce up those veggies!

Bacon Jam is free of peanut and tree nuts as an ingredient and the equipment used for The Bacon Jams is not used for nuts. But facility that is not 100% nut free.

You can purchase Bacon Jams at retail locations across the country. Locally, you can find it at Deluca’s Market, Foodie’s, and Pemberton Farms. To find a location nearest you, click here. You can also purchase Bacon Jams on Amazon.com (free shipping for Prime members).

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.