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SPRD – a natural and gluten free mayo alternative

Kitched Crafted’s newest product line SPRD, are 100% natural, gluten free and convenient spreads. SPRD comes from the word spread. They dropped the E and A for “Everything Artificial” to create a new category of all-natural, gluten-free SPRDs powered by their signature spices. They use only the healthiest and most naturally sourced ingredients available today.

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SPRD is made with eight signature herbs and spices to provide great flavor to sandwiches, burgers, salads and more. What makes SPRD different is that it provides foodies with an easy, new alternative to typical ketchup, mustard and dressings.

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Creole Kicker is made with a blend of all natural mayo, the finest Creole mustard and the 8 signature herbs and spices. Its uniquely vibrant flavor will add a zingy New Orleans kick to any dish. So far I’ve used it in a sandwich (with turkey and tomato) and replaced my traditional mayo with SPRD in tuna salad. You can also use it as a tangy dip, or even in your favorite jambalaya! It gives sandwiches/tuna salad an update – no more boring old mayo!

Marinara Mia is a blend of fresh tomatoes, all natural mayo, and the 8 signature herbs and spices. It is creamy, has a smooth texture and has an Italian flavor. Marinara Mia pairs well with hamburgers, steaks, fries and chips. But why stop there? Try it as a dip, or create your own ‘secret’ sauce. This fresh all natural condiment is so packed with flavor, you’ll want to put it on everything!

SPRD is only 2 months old and working on getting into retail locations. For now, it is available for purchase on Amazon

Disclaimer: I received one or more of the products mentioned above for free.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while trying to NOT eat gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.