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Send Cheryl’s Gluten Free Cookies to your loved ones this Valentine’s Day!

In June I attended the Summer Fancy Food Show where I met Elisabeth Allwein, the Food Development Director at Cheryl’s. There, I had the chance to talk to her about Cheryl’s new line of gluten free cookies and brownies, which just hit the market this past summer! 

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The gluten-free line features Cheryl’s famous baked goods including fudge brownies, brownie walnut cookies, snicker doodle cookies, chocolate chip cookies, and buttercream frosted sugar cookies, which is to die for. The new gluten free goodies exceed the FDA regulations for gluten free foods, meaning you can safely eat all the cookies you want! The gluten free line is made in separate, dedicated gluten free facility. And they make for the perfect Valentine’s Day gift for your gluten free loved one(s)! 

I’ve tried a lot of gluten free cookies over the years and I have to say that the buttercream frosted cookie is one of the best by far. It is soft and sweet enough that it keeps me coming back for more. I’m also a big fan of the snickerdoodle cookies and fudgey, chocolaty brownies!! The Brownie walnut cookies and chocolate chip cookies are for those that prefer hard and crunchy cookies, they taste great, but I just prefer the softer cookies. 

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Each cookie and brownie is individually wrapped and available for purchase online. From birthday gifts, to holiday gifts, to thank you gifts, there is something for everyone and every budget. Gluten Free Cookies and Brownies range from $6.99 – $49.99.

Another reason I support Cheryl’s is because they use a gluten free bakery in Columbus, OH, owned byARC Industries, an organization that aims to offer employment opportunities to developmentally and intellectually disabled adults. Cheryl’s already employs some people from ARC, and continues to support this community group and their kitchen, as a training ground for seasonal hires in the future. Cheryl’s brought in some of its own gluten-free equipment, sanitation and production processes as well as management to work with ARC employees. 

Disclaimer: I received one or more of the products mentioned above for free.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.