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Savannah Bee’s Cheese Honey & Whipped Honey

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A few weeks ago I tried Savannah Bee’s Honey for the Grill, and I loved it. A leader in all things honeybeeSavannah Bee specializes in 100% pure artisanal honeys for cooking and tasting. Honey for the Grill is blended by hand and is made with 100% pure varietal honey robust enough to stand up under fire. This honey adds a distinctive and delectable flavor to a marinade or crisply caramelize seafood, meat, poultry, and veggies on the grill. It offers a smoky sweetness for basting and marinating, and pairs beautifully with vegetable kabobs or maple-planked wild salmon.

I recently had the chance to try two additional Savannah Bee honey products; Cheese Honey and Whipped Honey and I was equally impressed with their flavor and versatility.

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I had never heard of Whipped Honey prior to working with Savannah Bee and I was very curious what it was and how it was different from ‘regular’ honey. Savannah Bee spins together honey from the wildflower fields of the Rocky Mountains, forming a crystallized honey that is creamy, smooth, spreadable, and absolutely delicious. This exquisite honey is good for lathering on warm scones or fresh fruit. Savannah-Honey-and-Cheese

Cheese and honey make a naturally delicious combination. Savannah Bee Honey for Cheese will impress your friends at your next dinner party or get together. The honey is 100% pure honey, as always, and hand-selected to best pair with a wide range of fine cheeses. Softly sweet honey flavors tame the tang of a creamy Roquefort and brightly complement salty Manchego or an aged Gouda. Instantly upgrade any appetizer cheese tray, or try a slice of aged artisan cheddar with honey and sliced apples as an alternative to dessert. 

Savannah Bee Honey is gluten free and Kosher certified. Savannah Bee Honey can be found at retailers across the country, including gift stores, specialist stores and more. You can also purchase Savannah Bee Honey on Amazon

Disclaimer: I received one or more of the products mentioned above for free.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

 

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

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