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Savannah Bee Honey for the Grill

A leader in all things honeybee, Savannah Bee specializes in 100% pure artisanal honeys for cooking and tasting.

Ted Dennard is the founder, President and head beekeeper for Savannah Bee Company. An elderly beekeeper, Roy Hightower, sparked young Ted’s journey in the magical world of bees and honey and it’s been 35 years of it ever since. Ted backed into business in 1999 when his friend opened a store in Savannah and began selling his tupelo honey. Ted’s passionate about sharing the world of bees with others and introducing new honeybee products to market. sb_honey_forgrill_3oz_1

Savannah Bee’s specially formulated Honey for the Grill is blended by hand and is made with 100% pure varietal honey robust enough to stand up under fire. This honey will add a distinctive and delectable flavor to a marinade or crisply caramelize seafood, meat, poultry, and veggies on the grill. It offers a smoky sweetness for basting and marinating, and pairs beautifully with vegetable kabobs or maple-planked wild salmon. The aromas will amaze you. Savannahe Bee Honey is gluten free and Kosher certified. 

Savannah Bee honey is available for sale at retail locations throughout the U.S.Click here to find a location nearest you. 

Disclaimer: I received one or more of the products mentioned above for free.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while trying to NOT eat gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.