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Roasted Salmon with Edamame “Mash”

This simple edamame “mash” can be paired with any seafood – salmon, scallops, halibut, swordfish, etc. It is easy to make and you can easily substitute the edamame for any bean on you have on hand (fava, peas) and the basil can be swapped for your favorite herb (parsley, cilantro work well too!). If you have a special olive oil in your pantry, this is the time to use it.

Edamame Mash
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Ingredients
  1. 1 cup cooked shelled edamame
  2. 1/3 cup chicken stock
  3. 1 tablespoon olive oil
  4. juice of 1/2 a lemon
  5. about 1/4 cup chopped basil
  6. 1 teaspoon garlic
  7. 1/2 teaspoon ginger,
  8. salt and pepper
Instructions
  1. Cook edamame according to package directions
  2. Mix all ingredients, minus the olive oil, in a blender. Once blended, add in olive oil and mix again.
  3. Serve chilled topped with your favorite fish or seafood!
Gluten Free Boston and Beyond http://glutenfreebostonandbeyond.com/

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while trying to NOT eat gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

3 thoughts on “Roasted Salmon with Edamame “Mash”

  1. I love Edamame. This would be different for me to make and tasty too!

  2. I don’t think I’ve ever had or made edamame – this sounds like a wonderful way to make it, I’d like to try it!

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