Jeremy and I LOVE chips. Every Sunday we open a bag of tortilla chips, crunchy crackers, potato chips, etc. and site down to watch the Patriots. While I am sad they won’t be playing this Sunday, we will still be watching the Superbowl and indulging in delicious Riceworks as we watch the Broncos try to beat the Panthers.
This Sunday we will be eating Riceworks rice crips, aka a delicious tortilla chip alternative. Riceworks offer a gluten free better-for-you rice chip experience! Riceworks products are a gluten free indulgence with no artificial flavors or preservatives and taste better than most tortilla chips we’ve ever tried. Riceworks are made with whole grains and no gluten, soy or high-fructose corn syrup, and they have plenty of milk-free flavor options too.
Jeremy and I were so impressed with each mouthwatering flavor. I usually do not like sweet chili flavored – or really any chips with added flavoring – but these were deliciou. Each bag we opened, we were so impressed with the flavor – we could taste the real ingredients, no funny aftertaste or powedery mess left on our hand from the added coloring or flavoring. And the chips were not too salty, thank goodness!
Riceworks has several creative, mouthwatering flavors to tantalize your tastebuds, including:
- Sea Salt
- Sea Salt & Black Sesame
- Black Japonica Rice
- Sweet Chili
- Salsa Fresca
- Sundried Tomato
- Wasabi Soy & Ginger
- Olive Oil Parmesan & Basil
- Rosemary Garlic & Balsamic Vinegar
- Spicy Spanish Cheese Blend
My favorite flavor is the Sea Salt & Black Sesame. The black sesame gives the riceworks a lightly nutty flavor while the wild rice adds extra hearty crunch and texture. Combined, they produce a earthy taste that is delicious on its own or paired with mild dips or spreads.
Riceworks pair well with all sort of yummy ingredients and are even a great substitute in recipes where other products like breadcrumbs and chips are normally used. They have great crunch and great flavor! So you can easily eat Riceworks with your favorite salsa or guacamole recipe or add them in to dips (and other recipes) for added crunch.
- 1 bag of Sea Salt and Black Sesame Chips,
- 3/4 lb. crab meat or imitation crab
- 2 tbsp. mayonnaise
- 1 tbsp. mustard
- 2 green onions, diced
- 1 avocado, halved,pitted & diced
- 1 lemon, juiced
- salt & pepper to taste
- In a large bowl, combine crab meat, mayonnaise, mustard, green onions, and avocado. Mix thoroughly, but gently. You don’t want to mash the avocado!
- Take a handful of Chips and break them. Add them to the bowl with the lemon juice, salt and pepper. Adjust according to taste.
- Cover and refrigerate for at least an hour before serving.
- Serve with wild ricework
- *I added the handful of chips to the recipe for extra crunch. This is great if eating the crab salad on a salad!
Not only did Riceworks send me samples of their delicious chips, they have offered to give TWO lucky readers the chance to win Riceworks chips! To enter, click on the rafflecopter below.
This giveaway will end on February 8, 2016 at 11:59pm. Open to US residents only.
You can purchase Riceworks online via their online store and at grocery stores nationwide.
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.