Gluten Free Raspberry Brownies

1 1/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
3 tablespoons butter, melted
3 tablespoons nonfat Greek yogurt
4 ounces unsweetened baking chocolate
2 large eggs
2 tablespoons water
2 teaspoons vanilla extract
1 tablespoons raspberry extract
1/2 cup chopped nuts (optional)

1. Preheat Oven to 350F. Grease a 13 x 9 inch baking pan
2. In a small bowl, combine the flour, baking soda and salt.
3. In a large bowl, mix sugar, butter, yogurt, chocolate, eggs, water, vanilla and raspberry extract until smooth.
4. Add the dry ingredients to the wet ingredients. Mix well.
5. Add in nuts or chocolate chips (optional).
6. Pour batter into prepared baking pan.
7. Bake for 18 to 22 minutes, or until wooden toothpick comes out slightly sticky.
8. Cool for five minutes then remove from pan. Cool completely before cutting.

Published by


I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

5 thoughts on “Gluten Free Raspberry Brownies

  1. I’m not into gluten free, but this recipe looks good and I plan to try it soon!

  2. These sound wonderful! I never heard of raspberry extract before, where have I been! I need to come out from my cave and make these!

Comments are closed.