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Pumpkin Pop-Pie Recipe for Thanksgiving #snacksmall #popchips

If you’re like me, then you are trying to be extra healthy right about now, preparing for the upcoming holidays, parties, and feasts. But if you enjoy sweets, staying on track can be hard. If you want something sweet, but still healthy, then check out this easy and fun snack made with popchips!

Here is a simple recipe for The Pumpkin Pop-Pie, and a delicious twist on pumpkin pie, made with popchips, that will make them irresistible! This guilt free snack will satisfy your cravings, without ruining your diet.

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Directions:

1 sea salt popchip + 1 scoop of pumpkin pie filling + a little whipped cream = the delightful little Pumpkin Pop-Pie,

It’s fun for kids to make too, and they will also enjoy the light, crunchy texture as much as you will! Or serve it up on Thanksgiving in place of pumpkin pie!

In case you haven’t had the chance to try popchips yet, here’s a little more about this healthy alternative to potato chips! popchips, a delicious popped chip, are nothing like your typical potato chips. popchips have all the delicious flavor but only half the fat of fried chips. Popchips are not fried nor baked, instead they are popped using heat and pressure, which helps retain flavor and keep out the grease. You’ll never have to worry about greasy hands or too much salt!

Popchips have no artifical colors, preservatives, or flavors, and very little sodium in each chip. Popchips are not only gluten free, but they are also soy free, nut free, and certified Kosher. The only flavors that contain dairy are cheddar potato, katy’s kettle corn, and ranch and nacho cheese tortilla. These allergens are marked on the ingredient section of each bag. popchips are 100% vegetarian and a few flavors are vegan.

popchips are available at Target, Whole Foods, grocery stores nationwide, and on Amazon.

 

Disclaimer: I received this product free of charge to review for my blog. I was not paid for my review, all my thoughts and opinions are my own.

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Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

10 thoughts on “Pumpkin Pop-Pie Recipe for Thanksgiving #snacksmall #popchips

  1. What a wonderful idea! You can bet this is one I will definitely be making for the family.

  2. What a GREAT idea. I bet the tad of salt on the chip would make the sweet flavor pop out too. I love pumpkin so we’ll be trying this for sure!

  3. That’s a great idea! I think I’m going to try with a sweet potato popchip

  4. This is such a cute idea. They’d definitely be a conversation piece at Thanksgiving! I’d love to try this with other pie fillings too. Yum.

  5. This is a wonderful recipe for The Pumpkin Pop-Pie! It is really cute and I love anything with pumpkin all year round.

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