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premium organic tiger nut flour

If you are looking for flour that’s Gluten Free, Organic, NUT FREE, Non Allergenic, Non-GMO then you have just found it!

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Premium Organic Tiger Nuts Flour is milled from fine Raw Premium Organic Tiger Nuts and bakes 1-1 just like ordinary Flour. What’s so great about this flour, is that because it is ground so fine, you can use it as a smoothie mix too. Just put a few spoonfuls with fresh fruit or vegetables, together with some ice and a little water and throwing it all in a blender for terrific smoothies.

So you might be a little confused right now. Tiger Nuts are actually NOT nuts, they are a tuber that grows below the ground’s surface. They have all of the nutrients and energy benefits of nuts and then some, but without the stuff that can adversely affect allergies. hey are packed with fiber, vitamins and nutrients, and deliver a serious dose of energy. And because they have so much fiber, they make you feel full, which of course helps curb your appetite.

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I recently experimented with baking with this flour for the first time. I love chocolate chip cookies and this recipe was hit! I served the cookies to our friends who were over during the Patriots game last night and by the end of the night all of the cookies were gone! 

Tiger Nut Chocolate Chip Almond Butter Cookies
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Ingredients
  1. 1/2 cup Tiger Nut flour
  2. 1 large egg
  3. 2 tablespoons brown sugar
  4. 1/2 cup chocolate chips
  5. 1/4 cup honey
  6. 1 cup almond butter
  7. 1 teaspoon vanilla extract
  8. 1/2 teaspoon baking soda
  9. 1/4 teaspoon sea salt
Instructions
  1. Preheat the oven to 350F
  2. Combine all ingredients in a bowl and mix thoroughly.
  3. Scoop tablespoon sized balls onto a baking sheet and flatten with the back of a spoon
  4. Bake for 10 minutes, or until the cookies start to brown
  5. Cool for 5 minutes before serving
Gluten Free Boston and Beyond http://glutenfreebostonandbeyond.com/
 

You can purchase Tiger Nut Flour online for $13.99.

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while trying to NOT eat gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.