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PEREG NATURAL FOODS INTRODUCES KOSHER FOR PASSOVER BABY QUINOA

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With Passover approaching (April 10-18, 2017), if you are like me you are already planning the menu. Pereg Natural Foods offers a variety of new, all natural, vegan, Non-GMO and Kosher for Passover (OU-P) products that offer versatility and great taste just in time for Passover 2017.

New from Pereg this year is Baby Quinoa (Kañiwa) – Dark reddish-brown in color and about half the size of a tiny quinoa seed, Baby Quinoa cooks up quickly to resemble a smaller version of red quinoa.  Unlike regular quinoa, Baby Quinoa doesn’t have saponins, the coating that gives quinoa a somewhat slightly bitter flavor if not rinsed properly. Baby Quinoa is a great source of iron and other important nutrients. 

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Also available new for Passover is Pereg’s White Quinoa, Quinoa with Mushrooms and Quinoa with Vegetables. White quinoa is great for cold salads such as kale and quinoa with a lemon vinaigrette or quinoa with strawberries and pecans. Experiment as you would with rice and substitute quinoa in stuffed peppers, quinoa cheese casserole and quinoa meatballs.  

I always like to bake something for Seder and thanks to Pereg’s new  Kosher for Passover flour, available in quinoabananacoconut and almond meal gluten free varieties, it’s easier than ever to bake something that everyone will actually enjoy! From cakes and cookies, to pancakes and pizza crust, these Passover flours offer a plethora of delicious recipe options that offer great taste and texture.

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Pereg was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world. Today Pereg produces an array of all- natural products that includes ancient grains and ancient grain blends, gluten free pasta, couscous, rice, gluten free cereal and much more.

You can find Pereg Natural Foods products at retailers throughout the US, and online via Amazon.

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.