Nocciolata Dairy Free // Vegan Nutella

Nocciolata (pronounced no-cho-lata) Dairy Free is a certified vegan alternative to Rigoni di Asiago‘s better-for-you, higher-quality, better-tasting chocolate-hazelnut spread.


Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts with cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture. Nocciolata is made with environmentally-responsible cold-pressed sunflower oil. It also contains far less sugar than other brands and is free from hydrogenated fats.

Nocciolata Dairy Free has a deep chocolate flavor, balanced by the sweet nuttiness of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!nocciolata-dairy-free

It is perfect for baking, spreading on toast or drizzling over your morning oats.

Nocciolata Dairy Free is also organic, Kosher certified, and gluten free.

Rigoni di Asiago is a family-owned business from the mountains of Italy dedicated to providing the purest ingredients to tables everywhere.

You can purchase Rigoni di Asiago products at Whole Foods Market, Shaws, Stop & Shop and hundreds of other grocery store and health food stores across the country. You can also buy it online via Amazon


Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.