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New Limited Single Origin Vanilla Raspberry Bar is Perfect for your Valentine

Chocolate is one of the most widely given gifts on Valentine’s Day and Dicky Taylor Chocolate has come out with a new limited Valentines Day bar for all you lovers out there. Made with 72% Madagascar chocolate, and paired with organic freeze dried raspberry and organic vanilla coconut palm sugar, makes for a delectable treat. 

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Dicky Taylor’s approach to chocolate making is very hands-on. They are committed to making the best chocolate they know how. Over time, as their knowledge of the process of making chocolate has grown, the process has become more and more complex. The current methods are a result of study, research, experimentation and trial-and-error. And the goal is to constantly be improving their chocolate as well as recognizing any shortcomings. 

Dicky Taylor Chocolate sources the finest fairly-traded cacao and perform all the steps in-house to turn the raw ingredients into delicious chocolate, all in a small factory in Eureka, California. This entire process takes approximately three weeks to complete but allows for the making some of the finest chocolate possible. By using organic cacao and organic cane sugar, and by not cutting corners or taking shortcuts in the process, they are able to leave out vanilla, additional cocoa butter or other emulsifiers, in hopes of capturing and highlighting the subtle flavor nuances in the cacao sourced from around the world.

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Dicky Taylor Single Origin Vanilla Raspberry will only be available for a limited time. To purchase this flavor, or any Dicky Taylor Chocolate, click here to find the retail location nearest you. 

Disclaimer: I received one or more of the products mentioned above for free.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while trying to NOT eat gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.