NEW Allergen-Free Millet Medleys from Hilary’s

I am sure you have tried – or at least hear of – Hilary’s gluten free products at some point. They make the most delicious veggie burgers and now they are introducing a new product; Millet Medleys. Millet Medleys offer a flavorful and clean twist on traditional rice pilaf, packaging in convenient microwaveable pouches.

Screen Shot 2017-10-14 at 1.24.25 PM

Uniting gluten-free millet, extra virgin olive oil, organic veggies and protein-rich pulses, Millet Medleys are available in tasty flavors including:

  • Traditional Herb: juicy carrots, peas and white beans pair with rresh herbs like parsley and thyme for a classic blend
  • Golden Curry: a warm, exotic mixture of nutrient-rich lentils, peas and golden raisins infused with powerful turmeric and cayenne
  • Savory Mushroom: hearty mushrooms, fragrant herbs and roasted veggies create a delicious and comforting dish
  • Fresh Greek: garbanzo beans, Kalamata olives, red onion and sun-dried tomatoes provide an authentic taste of Greece with bursts of lemon, parsley and mint


What I like most is that Hilary’s Millet Medley’s are made with real, clean ingredients and free from the common 8 allergens. They are perfect for when you need a quick meal or plant-based side dish that can be ready in minutes. 

Like all Hilary’s products, the medleys are vegan, USDA Certified Organic, Non-GMO Project Verified and Certified Gluten Free, and they make the perfect clean side dish or bowl base!

Hilary’s new Millet Medleys are available at conventional and natural grocery stores nationwide and in Canada, as well as online for a SRP of $4.99 per package. 

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by


I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.