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Movie Night with G.H. Cretors Popped Corn

I love going out on date nights with my husband but sometimes it’s also nice to stay in, put on comfy pants, and simply watch a movie together.Thanks for G.H. Cretors, we were able to enjoy a night in complete with popcorn and movies! 

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G.H. Cretors popcorn roots date back to the 1893 World’s Fair in Chicago, where the very first commercial popcorn maker was unveiled by Charles Cretors. Today, the passion for obsessively delicious popcorn continues, with all popcorn varieties made with high-quality, real ingredients, like premium aged cheddar cheese, at the G.H. Cretors facility in Waukegan, Illinois.

Popcorn is naturally gluten-free, and G.H. Cretors is committed to keeping it that way. They don’t process gluten in their facility, and all of their products are Certified Gluten-Free. 

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G.H. Creators uses Non-GMO popcorn and Non-GMO ingredients whenever possible in all flavors, and only organic ingredients in the Organics line. Aside from its rich flavor profile, brown rice syrup has other pros—which is exactly why we use it instead of sugar. Unlike other sugars that cause “sugar highs,” brown rice syrup offers a steady supply of energy over a longer period. Bonus: It also has a wonderful, crisp sweetness. Most caramel corns still opt for corn syrup. Most, but not us. 

Flavors include:

  • Organic Chile Jalapeño White Cheddar
  • Organic Dill Pickle
  • Just the Cheese Corn
  • Just the Caramel Corn
  • Organic Extra Virgin Olive Oil
  • The Mix

You can find G.H. Cretors at Target, Star Market, Shaws,Walgreens, and Rite Aid to name a few retailers. Click here to find a retail location nearest you.

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.