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Make Your Own Gluten-Free Hard Cider with this Handy Kit from Brooklyn Brew Shop

Built on the principles that making beer—real beer, from real ingredients—can be simple, tasty and more importantly, fun, Brooklyn Brew Shop sells stylish brew kits and ingredient mixes for seasonally-inspired beers and ciders. All of their kits are designed for use on a standard kitchen stove and use real ingredients instead of the less flavorful extracts and additives typical in other homebrewing kits.


Brooklyn Brew Shop’s Hard Cider Kit is stylish, affordable and super easy to use and offers a simple way to turn leftover apples or pears from fall farm excursions into delicious, home-brewed, craft quality hard cider. It contains everything you need to turn apples or cider from your local market into something a little more festive. It’s good for three batches of hard cider and since cider is naturally gluten-free, it’s an ideal gift for gluten-averse merrymakers and curious epicureans alike!

While apple picking season might be over, cider is a drink that can be served all holiday season long!

The Kit includes 1 gallon reusable glass fermenter, 3 packets yeast, vinyl tubing & clamp, racking cane & tip, chambered airlock, 3 packets cleanser, and screw-cap stopper. All you need is apple cider/juice! You can even bypass the apple juicing yourself for pre-pressed cider from your favorite farmers’ market. Simply add a few packets of yeast to your fresh squeezed apples (or pre-pressed cider) and let science work its magic. After two weeks add three tablespoons of honey to your fermented juice to give the cider the extra dose of sugar it needs to carbonate. A couple weeks later and you’ll be sipping delightfully fizzy Hard Cider by the fire.

This is the perfect holiday gift for the cider lover in your life. Or, by it for yourself and serve it at your holiday party to impress all your friends and family!

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Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

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