Keli’s Sauces is a line of gluten free Asian and Hawaiian inspired sauces. They are a female owned and operated company and since starting in 1992, they’ve been making the best Polynesian style sauces in the U.S.and all of them are naturally gluten free, vegan, nut-free, low fat, no MSG, and 50% lower in sodium than most teriyaki on the market!
Gluten free teriyaki is not easy to find and when you do find it, it is loaded with sodium. Keli’s Sauces include:
- Polynesian Sweet-N-Sour
- Hawaiian Ginger Garlic Teriyaki Glaze
- Spicy Hawaiian Ginger Garlic Teriyaki Glaze
- Pineapple Hawaiian Luau Teriyaki Marinade
- Pele’s Fire Hot Teriyaki
I was thrilled when Teresa – Keli’s daughter – reached out to me and asked if I would be interested in trying their sauces. Jeremy and I went on our honeymoon last month to the French Polynesia and I was excited for the opportunity to taste some of those flavors again.
The sauces are great for marinading and glazing, grilling, stir frying and can even be used as dipping sauces.
The Polynesian Sweet-N-Sour is my favorite! It’s not too heavy and it has a great flavors it reminds me of being in the islands! I’ve used it on shrimp and tofu and I can’t wait to try it with more dishes.
Currently, you can purhase Keili’s sauces online and in select retail locations in Hawaii, Washington and Oregon.
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.