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Hearthy Foods Gluten Free Pies

Hearthy Foods offers a variety of gluten free products – from flours and piecrusts, to cheesecakes and pies, all products are certified gluten free. 

I recently had the chance to try some of Hearthy pies. What attracted me to this company is that their products are made without artificial ingredients, preservatives, additives or hydrogenated oils.

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Hearthy mini pies are made with a garbanzo flour and rice flour crust. The crust is dense and flaky. The small pies are available in 

  • Blueberry Cream Pie
  • Apple Pie
  • Smooth Bean Pie
  • Cheesecake Chocolate Chip
  • Pecan Pie
  • Sweet Potato Pie

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My favorite was the pecan pie and Jeremy likes the blueberry cream pie. We tried the pies in both the microwave and oven and have to say that hands down, the oven is the way to go. The piecrust did not cook as well in the microwave and tasted a bit under cooked. In the oven, the crust browned up nicely. Each pie has 6-11 grams of protein – who would have thought a pie could offer you that much protein?

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Hearthy Pies are available online for $5.99 – currently on sale for $3.99 each! Hearthy pies are also available for sale in Whole Foods and Albertons in Southern California and in natural foods stores in many parts of the country. 

 

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.