Gringo Bandito Hot Sauce

Gringo Bandito was started over twelve years ago by Dexter Holland, singer for the multi-platinum punk rock band The Offspring, more as a hobby than a business.

“I just thought it would be cool to have a hot sauce,” says Holland. “I gave away the first batch as Christmas presents to my friends.” The response to this new hot sauce was so overwhelming that Holland decided to put it out commercially.”It started small but it has just kept on growing.” After several years and almost a million bottles later, Gringo Bandito hot sauce has garnered a worldwide audience and a loyal following. “We’re not the most well-known hot sauce out there,” says Holland, “but once people try it, they’re hooked.”

gringo bandito

With so many hot sauces on the market today, what sets Gringo Bandito apart is that it is one of the healthiest sauces around. Gringo Bandito has 70% less salt than other major competitors and contains no preservatives, is paleo friendly, gluten free and all natural. 


Gringo Bandito is available in three flavors: red, green and mouth-burning hot sauce. To be honest, I didn’t know what to expect from the lead singer of a band. Each sauce has a nice flavor and you can taste the difference between the three flavors. These hot sauces are the perfect condiment to spice up a boring dish or take a meal to the next level. 

You can find Gring Bandito in over 500 restaurants, 7000 supermarkets and online on Amazon.com

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.