Ranchero Chicken

Grainful // savory oatmeal meal kits and frozen entrees

Grainful chef-inspired frozen entrees and meal kits are made with 100% whole grain steel cut oats. Instead of rice or quinoa as the base, Grainful uses steel cut oats.

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Steel cut oats are a complete protein, meaning they contain all 9 essential amino acids. They are also high in fiber, making you feel fuller longer, and full of calcium, iron, magnesium, B-vitamins and antioxidants. Steel cut oats also Contain high levels of Beta-Glucans, which help lower cholesterol and blood pressure, are low in unsaturated fats and sodium, and can also help regulate blood sugar levels and enhance immune defense.

Made with 100% whole grain steel cut oats, Grainful all-natural frozen entr√©es are the perfect quick and healthy lunch or dinner. The frozen entrees are great tasting and convenient. Bring them for lunch or heat them up for the whole family for dinner. Grainful chef-crafted recipes inspired by bold flavors from around the globe will leave you wanting more!

Jambalaya
Jambalaya

Meal Kits can be used as a side or transformed into a full entree by simply adding vegetables and/or protein. These chef-crafted blends of steel cut oats, spices and vegetables are transformed into a delicious meal with the addition of meat, seafood or extra vegetables. With Grainful Meal Kits, the opportunities are endless. 

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Flavors include:

  • Tomato Risotto
  • Homestyle Cheddar
  • Madras Curry
  • Jambalaya

All products are gluten free certified, contain no GMO ingredients or perservatives, and almost all are vegan. 

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It’s simple. Clean ingredients and bold flavor profiles. 

You can find Grainful products at Wegmans, Safeway, and natural food stores across the US. Click here to find a store location nearest you.

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

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