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Gluten Free Mulay’s Sausage Product Review

Many sausages have “fillers” in them that are grain based, and therefore contain gluten. Fillers help cut the cost of using 100% meat in a sausage. The grain also helps to absorb the fat in these traditionally fatty links. Well today, I want to introduce you to a sausage that is 100% gluten free. 

Mulay’s Sausage is a natural tradition made according to Nana’s centuries old recipes from Sicily. With a family crest that dates back to 1326 AD when ancestor Nicolo’ was the Senator of Palermo! Though the Mulay family has moved around a bit but nothing has been able to change the way Mulays’ make Sausage! It has always been All Natural and Gluten Free. It has never had nitrates, msg, soy, sugar, dairy, artificial colors or flavors; and it is still made that way today.

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Mulay’s Sausage is 100% Natural Pork and comes in a variety of flavors:

  • Hot Italian Sausage
  • Mild Italian Suasage
  • Killer Hot Italian Sausage
  • Chorizo Sausage
  • Bratwurst
  • Breakfast Sausage

All sausages are available in links or ground. We love to grill the links and we’ve used the ground sausage to make breakfast sandwiches, Bolognese sauce and meatballs! I love that there are very few ingredients; 5 to be exact! The ingredients are pork, red pepper, black pepper, salt and spices. Simple yes flavorful! 

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You can find Mulay’s Sausage at Stop & Shop and dozen’s of other locations across the country. Click here to find a retail location nearest you. 

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.