Three years ago I was introduced to Flavor Bombs, a line of all natural, fresh frozen, gluten free, low sodium cooking bases. Flavor Bombs are a unique cooking base developed to create a dish that makes four or more servings. They are already cooked, so you can use them to start or finish a dish.
The creator of Flavor Bombs, Giovannina Bellino, recently launched a cookbook called Cooking with Flavor Bombs. It is complete with essential Bomb step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including Spaghetti Frittata, Roasted Pork Loin, Pot Pie with Guinness Stout and Cheddar, Chicken Tikka Masala, and more.
If you’re tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™!
Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the “F” Bomb in every dinner, for an instant flavor explosion.
Gio’s recipes are simple yet flavorful. Perfect for family pleasing meals! You can purchase the new cookbook, out last month, on Amazon here.
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.