Explore Cuisine Instant Soybean Noodle Soup

So, you’ve seen Explore Cuisine products featured on my blog before and I am so excited to share some new Explore Cuisine products with you today! 

In case you are not familiar with Explore Cuisine, all their products are vegan, organic, gluten-free, and kosher, ensuring your health and igniting your taste buds! 


Explore Cuisine Instant Soybean Noodle Soups are perfectly crafted for a fast-paced lifestyle. The Instant Soups are available in 3 flavors: 

  • Beef-flavored 
  • Chicken-flavored
  • Vegetable 

In just 3 minutes you will have a hot bowl of delicious noodle soup packed with 23g of protein and 11g of fiber in just one cup! That is more protein and five times the amount of fiber than any other soup! It is perfect for a quick and easy meal that will fill you up!

Explore Cuisine is also the only brand to have salt in a separate sachet allowing you to control the sodium! This is great because I do not like my food salty but Jeremy does; we each get to eat soup exactly how we like it! 

You can purchase Explore Cuisine Instant Soybean Noodle Soups in grocery stores, health food stores, Costco and hundreds of other locations nationwide. Click here to find a location nearest you. 

Disclaimer: I received these products free of charge to review for my blog. I was not paid for this review and all my opinions and thoughts are my own.

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.