Endorfin Dark Chocolate Bars Made with Cacao & Coconut

Endorfin Foods, an award winning bean to bar company dedicated to crafting delicious and healthy chocolate, is pioneering craft chocolate sweetened with coconut sugar and enriched with coconut mylk. 


Endorfin Foods is dedicated to crafting chocolate that pays homage to the inherent beauty and power of Theobroma cacao – the original food of the gods. These smooth chocolate bars are made from organic and ethically sourced ingredients like agroforestry cacao, coconut sugar, and coconut mylk. Endorfin Foods boast one of the cleanest labels around, with no refined sugar, dairy, soy, or gluten, making them both vegan and paleo approved. 


Endorfin Foods is the only bean-to-bar chocolate company using coconut sugar to sweeten their chocolate – unlike beet and cane sugars, it contains vital nutrients, requires minimal processing, and can be grown sustainably. Coconut is not only better for you and for the planet but the coconut sugar adds a delicious caramel note to each bar. 


So, which bar was my favorite? I liked the Coconut Dream is the perfect balance between sweetness and bold cacao. The Absinthe is the most unique flavor I tried. Flavors of fennel and anise come through and it is not something I’ve ever tasted with chocolate before. 

Endorfins Foods bars can be purchased at health food stores across the country or online

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

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