Cucina Antica Foods Gluten Free Pasta Sauce

What’s spaghetti without sauce? If you are buying one, you are usually buying the other, right? But which – and how – to choose is the real question. 

Finding a healthy pasta sauce is not always easy. With so many brands and flavors its hard to know how to choose. When I buy pasta sauce I look for sauces that are made with clean ingredients, low in sugar and lower in sodium that most brands, have no added sugar, preservatives and are not too sweet. 


Cucina Antica cooking and pasta sauces are made with real tomatoes, not paste or puree.  The sauces contain no preservatives, no added sugar, no added water, and they are low in sodium for a healthy, wholesome meal. The sauces are low in sodium, with 220-240mg per serving, with the exception of the Pumpkin Sauce that has 350mg, which is still well below many that clock in at 500mg.  Each sauce is low in sugar (1-2g per serving). Basically, Cucina Antica checks off everyone of my requirements in a pasta sauce. 

Shredded Chicken with Zucchini Noodles
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  1. 2 chicken breasts
  2. 1 cup chicken stock
  3. salt
  4. pepper
  5. 1 Tablespoon garlic
  6. 3 cups Cucina Antica pasta sauce
  1. Combine chick, chicken stock, salt, pepper and garlic in a crockpot. Set to low and cook for 2-3 hours.
  2. Shred the chicken and drain the crockpot.
  3. Return the chicken to the crockpot with Cucina Antica sauce and cook for another 1-2 hours.
  4. Serve over spiralized zuchinni noodles or your favorite gluten free pasta
Gluten Free Boston and Beyond

All of Cucina Antica sauces are gluten free, all natural, and vegan, except the La Vodka and Tuscany Pumpkin sauces.


 You can purchase Cucina Antica pasta sauces at Whole Foods, Fairway Market, Shaw’s, Roche Brothers, and hundreds of grocery stores and health food stores nation wide. To find a retail location nearest you, click here.
Disclaimer: I received one or more of the products mentioned above for free.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

3 thoughts on “Cucina Antica Foods Gluten Free Pasta Sauce

  1. I love healthy and tasty pasta sauces like these. I really want to try the pumpkin flavor first!

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