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Crab Cakes and Remoulade Sauce Gluten Free & Dairy Free

These gluten free crab cakes are easy to make and have all the flavor of traditional crab cakes. IMG_5992

Crab Cakes

16 oz jumbo lump crab
¼ cup green onion
1 red pepper, finely diced
½ onion, finely diced
1 celery stalk, finely diced
1-2 teaspoons minced garlic
1 Tablespoon Dijon mustard
¼ cup mayo
2-3 Dashes Tabasco sauce
Juice of 1 lemon
1 Tablespoon Chili Sauce
1 box Glutino Gluten Free Vegetable Crackers
1 Tablespoon olive oil
1 Tablespoon Old Bay Seasoning
Salt and pepper to taste

  1. Heat 1 Tablespoon Oil. Sauté vegetables until translucent.
  2. Let vegetable mixture cool completely.
  3. Finely grind the crackers in a food processor.
  4. Once cooled, mix the vegetable mixture with the crab, green onions, mayonnaise, mustard, lemon juice, Tabasco, chili sauce, Old Bay, salt and pepper.
  5. Form crab mixture into approximately 12-14 patties.
  6. In a skillet or griddle, brown crab cakes on both sides for 3-4 minutes per side, until golden brown.
  7. Bake crab cakes at 375F for 12-15 minutes, until hot all the way through.
  8. Serve warm with slice of lemon and remoulade sauce (recipe below). IMG_5989

Remoulade Sauce

1 celery stalk, diced
½ cup mayo
1 Tablespoon Dijon
I Tablespoon chili sauce
1/8 cup chopped olives
1 teaspoon minced garlic
juice of ½ lemon
¼ cup green onion
3-4 dashes of Tabasco sauce
salt and pepper to taste

1. Combine all ingredients in a bowl.  Serve Chilled with crab cakes. Enjoy!

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Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while trying to NOT eat gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

20 thoughts on “Crab Cakes and Remoulade Sauce Gluten Free & Dairy Free

  1. These look amazing, I have been trying to figure out how to make salmon and crab cakes without the problem of gluten based products. Thank you!

  2. These look so delicious. I have never made crab cakes before but would love to when my family all comes for Christmas for several days.

  3. You’re an amazing cook. These looks so good, I want to make this recipe, esp for company, I think it will be a bit hit!

  4. These look absolutely AMAZING! These are definitely going on my “To Try” list.

  5. These look delicious! Now I know what to do with the crab legs my neighbor brings me next time he goes out crabbing. YUM!

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