Cosmos Creations Premium Puffed Corn

Cosmos Creations is slowing things down by making the commitment and investment to use natural ingredients to create a line of premium puffed corn snacks with an indulgent, artisan taste. Cosmos products are gluten free, trans-fat free, and made with non-GMO corn.
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Cosmos Creations new line of premium puffed corn snacks are now available in three new flavors – Maple Pecan, Peanut Butter, and Chocolate Espresso. 
If you’re ready for a unique snack experience, then let Cosmos Creations Premium Puffed Corn take you there. Every bag begins with pure, natural corn, baked in the oven for a taste that’s out of this world. Every bite is an explosion of flavor and sweetness. 
The combination of peanut butter and puffed corn is a peanut-buttery snack with the perfect amount of sweet that’s deliciously addictive. This was Jeremy’s favorite.
The maple pecan flavor is the sweetest of call three, and tastes like candy, but just slightly healthier. 
While there are only 13 grams of sugar, I did find them to be much sweeter than I was expecting. If you have a sweet tooth, check out Cosmos Creations new line of puffed corn which are available for purchase on Amazon.
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.