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Celebrating National Chip & Dip Day with a Good Health Giveaway

Who doesn’t love a good chip & dip appetizer? Who doesn’t love chips period? In honor of National Chip & Dip Day on March 23rd, I’ve partnered with Good Health to create a delicious chip & dip pairing.  

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National Chip & Dip Day, an annual favorite food holiday, celebrates a perfect combination that is loved by many across the country. Chips and dip are a popular party dish as it is not only favored by most but also quick and easy to prepare, especially thanks to Good Health’s healthy gluten free chip offerings. 

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Good Health, creator of crunchy, craveable  and innovative snacks has got you covered with delicious and gluten free chips. The Organic Black Bean & Rice Tortilla Chips are made with, well, black beans and rice, and finished with a touch of Himalayan sea salt. 

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Good Health Organic Sea Salt Eat Your Vegetables Chips are packed with 8 great vegetables including carrots, sweet potatoes, kale, spinach, broccoli, tomatoes, beets and shiitake mushrooms. These chips are an excellent source of vitamins A and C plus a good source of vitamins E and B6 so you can snack happy and enjoy being good!

Easy Hummus Recipe
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Ingredients
  1. 2 (15.5-ounce) cans no-salt-added chickpeas, rinsed and drained
  2. 2 garlic cloves, crushed
  3. 1/2 cup water
  4. 1/4 cup tahini
  5. juice of one lemon
  6. 2 tablespoons extra-virgin olive oil
  7. salt and pepper to taste
Instructions
  1. Place beans and garlic in a food processor; pulse 5 times or until chopped. Add 1/2 cup water and remaining ingredients; pulse until smooth, scraping down sides as needed
Gluten Free Boston and Beyond http://glutenfreebostonandbeyond.com/
Good Health has generously offered to give one lucky reader the chance to win one bag of each Organic Black Bean & Rice Tortillas and Sea Salt Eat Your Vegetables! To enter, simply leave a comment below telling me your favorite chip and dip paring AND comment on this post.

This giveaway will end on March 27, 2017 at 12:00am. Open to U.S. residents only. 

 

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.

15 thoughts on “Celebrating National Chip & Dip Day with a Good Health Giveaway

  1. YUM!! Would love to win this. Favorite pairing would be baked pita chips with jalapeno hummus.

  2. Love being introduced to new brands. These sound yummy. My go to is tortilla chips with a variety of flavored hummus.

  3. My favorite chip and dip combination is actually pretzels and hummus. They’re kind of a chip, but technically…probably not! I also like pita chips with hummus.

  4. I try to stay away from chips and dip because I can really go overboard on the chips and salsa! I will dip a couple of chips, but I prefer raw veggies. Carrots and hummus, celery and salsa or guac, it’s all delicious! I prefer to enjoy the flavor of chips on their own :)

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