This 100% Italian rosemary and oregano infused olive oil by Cucina Aurora combines the subtle, light and mellow flavor of rosemary and oregano that just tastes like home. The meditative, peaceful qualities of rosemary and oregano will embrace you when you call on the quiet healing power of this herb-infused oil. Loaded with sacred rosemary, a favorite therapeutic herb of health and happiness for the ancient Greeks and Egyptians, and complimented by warm, peaceful energy of oregano, this oil is designed to allow you to slow down and relax, banishing stress and negative energy and embracing love and peace.
Cucina Aurora imports olive oil from Italy, Tuscany to be exact.For the herbs to flavor the oil to their high standards it takes roughly 2-3 weeks for the herbal infusion process to be completed. I’ve used infused oils before but this one stand out to me because it actually has pieces of rosemary in it, giving it a stronger and fresher taste.
Cucina Aurora infused olive oils are made with all natural ingredients. They are GMO-free, gluten free and vegan. Cucina Aurora does not, never has and never will use artificial ingredients, or preservatives. Please note, although Cucina Aurora does not at this time process any gluten or wheat products, they are not a dedicated or certified gluten free facility.
This oil is flavorful yet subtle and can be combined with salads, or sauteed vegetables, or used as a spectacular starter for a chicken or vegetable soup stock. It is also excellent over roasted potatoes or chicken.
- 2 1/2 lbs. Potatoes (redskin or Idaho)
- 4 Tbs. Cucina Aurora Rosemary Oregano Infused OliveOil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/3 cup grated Parmesan cheese, optional
- Preheat oven to 350 degrees.
- Wash potatoes and cut into wedges.
- In large bowl, combine all ingredients except the cheese. Make sure the potatoes are evenly coated with the oil.
- Place in ovenproof baking dish, and cook uncovered for 30-40 minutes. Test potatoes for doneness.
- Sprinkle Parmesan cheese on potatoes and cook 5-10 more minutes until cheese is golden brown.
Cucina Aurora oils are perfect at room temperature and should be stored with other cooking oils in your home; it should never be refrigerated. The infused oils have a shelf life of 1 year if they are not opened. Once opened, they are best if used in 6 months but may last longer.
These delicious artisanal infused olive oils are lovingly hand-made in the USA in Salem, New Hampshire and available in 12 oz glass bottle.
Why should you buy Cucina Aurora Olive Oil?
Our owner, Dawn Hunt, AKA “The Kitchen Witch” starts every recipe with love and positive intentions. All of the recipes for Cucina Aurora’s products come right from her and have been thoroughly tested for the picky eater, the 5 minute meal maker, as well as the discerning chef.
It took many years for Dawn to perfect her Olive Oil infusions. She searched all over and tested many different types of oil from California, Spain and even Greece. But warmth and flavor of Italian olive oil was the perfect pairing for her fresh, authentic and delicious flavor infusions.
Unlike many oil infusions you may find, Cucina Aurora only uses 100% Olive Oil. Many other brands might use a combination of Canola, or Sunflower oil, Cucina Aurora NEVER uses oil blends. Not only do they love what they do, but they love our customers. They consider each and every customer family.
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers.