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Tonnino Gourmet Tuna

Tonnino is bringing a new kind of tuna to the table – 100% yellowfin fillets, caught in the wild and jarred by hand. Tonnino is a gourmet line of olive oil or spring water-packed tuna that sets a high standard for what’s possible when it comes to tinned or jarred tuna fish. Every jar of Tonnino tuna is dolphins-safe, rich in omega’3s, and contains the lowest possible level of mercury.

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There are eight tuna fillet varieties, all but one of which is packed in olive oil: 

  • In spring water
  • In olive oil
  • Lemon and pepper in olive oil
  • With oregano in olive oil
  • With jalapeno in olive oil
  • With garlic in olive oil
  • With capers and garlic in olive oil
  • Ventresca in olive oil
Low in fat and cholesterol, but high on deliciousness. The freshness of these tasty gourmet tuna fillets will be the perfect addition for your balanced diet. Use it as the main ingredient in salads, sushi rolls and pitas, and have yourself a healthy pleasure. You can taste the difference in Tonnino Tuna. It is fresh – easy to tell that it is made with high quality fish – and super flavorful. Tonnino makes it nearly impossible to go back to plain-old tinned canned tuna.
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Tonnino can trace every jar from the fishing of the tuna to the point of production. 
 

You can also see what you’re getting because the yellowfin tuna fillets are packed in glass jars and thus clearly visible. Tonnino tuna is gluten free and non-GMO project verified. 

You can purchase Tonnino tuna at retail locations across the country and on Amazon.com. Click here to find a store location nearest you.

 
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review. 
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Minute® Ready to Serve Rice & Chicken of the Sea Salmon Pouches

Tracking PixelThis is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.

In recognition of National Salmon Day on October 8, 2016 (the day before I get married!), Chicken of the Sea Pink Salmon Pouches and Minute® Ready to Serve Rice have partnered together to make meal-planning easy.

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both offer portability and portion control and are ideal for lunch or a snack.

Minute Ready to Serve Rice is an ideal portable solution for lunch (or really any time of the day!) because you can eat it on the go. In just 60 seconds, you have a fully cooked, perfect single portion of rice for any meal or snack. You’ll never get bored with your lunch since there are several flavorful and wholesome varieties, including; Basmati Rice, Black Beans & Rice, Chicken Rice Mix, Fried Rice*, White Rice, Whole Grain Brown Rice, Brown Rice & Quinoa, Brown & Wild Rice, Jasmine Rice, Mutli-Grain Medley and Yellow Rice Mix. *Fried Rice is the only flavor that is not gluten free.  

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Chicken of the Sea Pink Salmon pouches are portable, too. Just like Minute Ready to Serve Rice, they’re wholesome and convenient, creating a tasty lunch alternative. Both are a wholesome and nutritious option with built-in portion control. Both products are conveniently packaged: Minute Ready to Serve in two individual single-serve cups and Chicken of the Sea Salmon pouches is available in single serving 2.5 ounce pouches. Pairing Minute Ready to Serve Rice and Chicken of the Sea Flavored pouches together makes for a delicious twist on the standard sandwich, salad or rice bowl. It makes an easy go-to lunch at the office since both products don’t need to be refrigerated and require little to no clean-up. 

If you have a little bit more time on your hands, or want some variety in your daily meals, there are so many different ways you can incorporate Minute Ready to Serve Rice and Salmon of the Sea Pouches into delicious, nutritious, quick and easy recipes. My favorite is Salmon Rice Cakes. 

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Salmon Rice Cakes
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Ingredients
  1. 2 2.5 oz Lemon Pepper or Sriracha Salmon Pouches
  2. 1 cup Minute Ready to Serve Rice
  3. 1/3 cup chopped onions
  4. 1/4 cup chopped carrots
  5. 3 tablespoons fresh basil, chopped
  6. 1 egg
  7. 2 teaspoons paprika, divided
  8. 1 garlic clove, chopped
  9. Salt and Pepper, to taste
  10. 4 Tablespoons dairy free butter or olive oil
  11. 1 lemon
  12. 1 Tablespoon Dijon Mustard
  13. 3 Tablespoons Mayonaise
Instructions
  1. Cook rice according to package directions.
  2. Combine salmon, rice, onions, carrots, basil, egg, 1 teaspoon paprika, garlic, juice of 1/2 a lemon, salt and pepper in a bowl. Mix well.
  3. Heat butter in a pan over medium heat.
  4. Form 4 to 5 patties
  5. Cookies the patties until golden brown, about 5-7 minutes on each side.
  6. While the patties are cooking, make the sauce. Combine 1 tablespoon lemon juice, dijon mustard, mayonnaise, 1 teaspoon paprika, salt and pepper in a bowl and mix well. Serve on top of Salmon Rice patties
Gluten Free Boston and Beyond http://glutenfreebostonandbeyond.com/
 

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This recipe is also very easy to make and takes 15-20 minutes from start to finish. You can serve with a salad or on it’s own for a wholesome gluten free meal!

From September 25 thru October 8, the “Salmon Loves Rice Sweepstakes,” will take place where you can use the hashtag #NationalSalmonDay on both companies social media platforms to answer salmon trivia questions for a chance to win an Alaskan cruise and Chicken of the Sea Flavored Salmon Pouches and Minute Ready to Serve Rice products!

Join the Twitter party on September 27 at 11 a.m. ET to get ideas on some fun ways to pair Minute Ready to Serve Rice with Chicken of the Sea Flavored Pouches. Just search for the hashtag #SalmonLovesRice during the party!

 

This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.