Bear Pond Farms Pesto

Earlier this week I posed about Bear Pond Farms new heat-and-serve Queso. In that post I also mentioned that Bear Pone Farms first product line was it’s Pestos, and today I’m here to talk about all about pesto. 


Bear Pond Farms is located in Glastonbury, CT and has been making gluten free pesto sauces and dips for 13 years. The pesto sauces capture that sparkling-green awesomeness—in uniquely flavorful and mindful ways. Made with organic herbs, non-GMO oil, and sheep’s milk pecorino romano cheese, all of the pestos are gluten free. They also make two vegan pesto varieties if dairy isn’t your thing.

I don’t usually buy pre-made sauces, I tend to make my own, but when Pear Pond Farms asked if I would like to try their pestos, I decided to try them. Why you ask? First, I liked that the ingredients are non-GMO and that all products are gluten free. Secondly, the ingredient list is short – herbs, oil, garlic and cheese – nothing unrecognizable or unpronounceable. 

Bear Pond Farms Pesto is available in 7 varieties: 

  • 3 Greens Pesto (vegan)
  • Cilantro Pesto
  • Tomato Basil Pesto
  • Sun dried tomato pesto
  • Spice vegan pesto 
  • Premium basil pesto
  • Artichoke pesto

My favorite so far is the 3 Greens Pesto. It is a lighter and modern vegan pesto made with organic kale and arugula. It is earthy and tangy and perfect with many dishes. I used this pesto to make chicken and broccoli pasta and it was delicious! It was super easy to make. Sear chicken in olive oil and 2 tablespoons pesto over medium-high heat until almost cooked. Add in broccoli and 2 more tablespoons of pesto. Cook until chicken is done. Add it pasta and desired amount of pesto. Toss and serve.  


Bear Pond Farms has a variety of recipes and tips available on their website


The pestos and quesos are lab tested <20 ppm gluten. Though they are made at a MA packer that is not a gluten free facility, it is SQF2 certified with preventatives in place to prevent ingredient cross-contamination.

You can purchase Bear Pond Farm products via Amazon and at Whole Foods, select Big Y Supermarkets, and dozens of other retailers throughout the country. Click here for a full list of retail locations.

Don’t forget to enter the Bear Pond Farms Queso Giveaway!!

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

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I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.