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Bear Pond Farms Pesto

Earlier this week I posed about Bear Pond Farms new heat-and-serve Queso. In that post I also mentioned that Bear Pone Farms first product line was it’s Pestos, and today I’m here to talk about all about pesto. 

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Bear Pond Farms is located in Glastonbury, CT and has been making gluten free pesto sauces and dips for 13 years. The pesto sauces capture that sparkling-green awesomeness—in uniquely flavorful and mindful ways. Made with organic herbs, non-GMO oil, and sheep’s milk pecorino romano cheese, all of the pestos are gluten free. They also make two vegan pesto varieties if dairy isn’t your thing.

I don’t usually buy pre-made sauces, I tend to make my own, but when Pear Pond Farms asked if I would like to try their pestos, I decided to try them. Why you ask? First, I liked that the ingredients are non-GMO and that all products are gluten free. Secondly, the ingredient list is short – herbs, oil, garlic and cheese – nothing unrecognizable or unpronounceable. 

Bear Pond Farms Pesto is available in 7 varieties: 

  • 3 Greens Pesto (vegan)
  • Cilantro Pesto
  • Tomato Basil Pesto
  • Sun dried tomato pesto
  • Spice vegan pesto 
  • Premium basil pesto
  • Artichoke pesto

My favorite so far is the 3 Greens Pesto. It is a lighter and modern vegan pesto made with organic kale and arugula. It is earthy and tangy and perfect with many dishes. I used this pesto to make chicken and broccoli pasta and it was delicious! It was super easy to make. Sear chicken in olive oil and 2 tablespoons pesto over medium-high heat until almost cooked. Add in broccoli and 2 more tablespoons of pesto. Cook until chicken is done. Add it pasta and desired amount of pesto. Toss and serve.  

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Bear Pond Farms has a variety of recipes and tips available on their website

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The pestos and quesos are lab tested <20 ppm gluten. Though they are made at a MA packer that is not a gluten free facility, it is SQF2 certified with preventatives in place to prevent ingredient cross-contamination.

You can purchase Bear Pond Farm products via Amazon and at Whole Foods, select Big Y Supermarkets, and dozens of other retailers throughout the country. Click here for a full list of retail locations.

Don’t forget to enter the Bear Pond Farms Queso Giveaway!!

Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.

Published by

Jessica

I've been on a gluten free diet since January 2009. It's been an adventure, and a challenge at times. I love to go to new restaurants and try new foods, and being gluten free can make eating out difficult at times. But I will not let my dietary restrictions get in my way of finding new restaurants and products. These are my stories of being a young women in a big city, eating out and trying new foods, all while NOT eating gluten. Like I said, it's an adventure and you are welcome to come along... Please note that as I try to eat gluten free 100% of the time, my intolerance is not as severe as others so please use caution when dining at restaurants that are not certified gluten free.